Pan-fry tofu until it’s crispy, then layer it onto bagels with a homemade Sriracha and nut butter spread, and you’ll even have the biggest soy skeptics salivating. 10 Delicious, Clean Eating, Grab-and-Go Breakfasts to help you get out the door just a little bit faster in the mornings. Boiling and Baking the Bagels. This sweet bagel is everything you'll need for tomorrow's morning start. After baking, the bagels are allowed to fully cool on racks and then packaged or eaten. Cook Time. Top a Thomas’ Everything Bagel with a fried egg, Cheddar cheese, crispy bacon and avocado slices. To brush the toppings on, use a ratio of 2-1 dry ingredients/1 water or oil. Everything Bagel Topping Ingredients: 1 egg white, beaten 2 teaspoons poppy seeds 2 teaspoons sesame seeds 2 teaspoons onion flakes 2 teaspoons garlic flakes or 1 teaspoon garlic … I use the Kirkland brand when I’m not making my own. We hope you find Homemade Food Junkie helpful and informative. They keep falling off. Two Ingredient bagel recipe gives you an option for creating your own fresh bagels from scratch incredibly easily. We topped them in the video with toasted sesame seeds. Use just one topping, or a combination to make your own Everything Bagel Seasoning. Course: Breakfast, Snack Cuisine: American Keyword: bagels, baking, bread recipe, donut, new york style Servings: 8. https://www.allrecipes.com/recipe/220619/real-homemade-bagels Allow to proof. ALSO: Try our Greek Yogurt pancakes for a light beautiful pancake the whole family will enjoy. Bake 5 minutes. Since that time, I’ve often thought about the mornings I’d have to hustle about the house, trying to get it all together to make it to [...]. The steam treatment can be done in the oven, just before baking. No boiling water required. The dough is put onto racks and as such doesn’t need to withstand as much forces pushing upon it. What’s even better? Let them cool slightly before serving. Transfer the bagels, four at a time if possible, to the simmering water. Get featured on stories on our IG and Facebook. Bake for 20-25 minutes, until golden brown, rotating the trays halfway through. ; Step 3 Take the water with raised yeast and stir one more time and then pour into the flour and salt. Cook bagels 1 minute on each side, then transfer to a shallow bowl filled with seed topping of your choice. Just make and bake. Increase heat to 400 Degrees F. and bake an additional 5 minutes to brown. You may have to knead the dough to get it to form correctly. Step 1 In a glass 2 cup measuring cup, add the Hot water (90 °F) and then add the yeast and sugar to the water. Use WHITE whole wheat flour for lighter results and to help with the rise. Whether it’s a few sesame seeds, poppy seeds, cheese, onion pieces or one of many more alternatives, they notch the bagel up a level. These tasty chewy doughy rings can be savory or sweet, soft or crunchy and are often topped with seeds. To make air fryer bagels, you will need to lightly spray the Air Fryer Basket with oil and cook on 400 degrees Fahrenheit for 8-10 minutes or until tops are golden and the bagel is cooked through. Little Lunch Lunch Kids Good Food Yummy Food Tasty Healthy Snacks Healthy Breakfasts Healthy Bagel Eat Healthy Microwave Egg … Grace Parisi tops the chips with fresh ricotta, chive puree and prosciutto. Freezer-Friendly Everything Bagel Bombs. Should I combine the flakes in with the wash? Below we have tips and information on using different flours. salt. These toppings help contribute some of the characterizing flavor and appearance of flavored bagels. Return to prepared baking sheet. But true! When boiling your bagels you need a firm, dense dough. Place six bagels on each of the baking sheets. Add one Tablespoon of baking powder and 1/2 tsp. How to make Homemade Bagels… I started with a large bowl, I added the strong white bread flour, yeast, salt and caster sugar. Layer each bagel half with sliced turkey and cheese. Join us in our journey to live better and eat healthier. Description Breakfast Pizza Bagels Ingredients Makes 1 pizza bagel; double as needed :) 1 bagel, sliced in half 2 tablespoons pizza sauce 2 ounces mozzarella, cut into small cubes, or shredded 1 tablespoon jalapeño, thinly sliced, optional 6-8 small pieces of pepperoni, optional 2 large eggs Black pepper Make Crostinis w/ Sausage, Onion & Cheese Instructions Preheat oven to 400 degrees (F). Before you can bake the bagels, they need to be boiled in the water and honey mixture. 15 mins. . We have made this recipe with both the bread flour AND also with all purpose flour. Bagel toppings. I'm using dried onion flakes. Prep Time. New York Style Cinnamon Raisin Bagel Recipe. Instead, steam is injected into the ovens during baking, to at least emulate a true bagel crust (via NPR). This BLT breakfast sandwich includes your favorite BLT ingredients along with an egg and creamy avocado slices. Once your bagels have been boiled, prepare egg wash by whisking together egg and water. Shape pieces into balls, then poke hole in center. Place the baking sheet in the oven and cook for 20 minutes. water to a boil in an 8-qt. I also decided to focus on the bagels themselves and not worry about adding toppings. Once you have baked them there are a number of ways to store them: All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2021 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Two Ingredient Bagels Recipe and Bagel Toppings ideas, Soft and Chewy Gingerbread Cookies Recipe, make your own Homemade Greek yogurt in this post. Stuffed Egg & Cheese Bagel Boat Emma Henzes. Creamy and tangy with bits of fresh veggies throughout, this dairy free cream cheese is perfect on bagels or toast, as a spread in sandwiches or wraps, or as a dip for crackers or raw vegetables. Toasted Turkey Melt. Knead it together with the yogurt and the flour until it forms a dough and has some elasticity. Rise and shine indeed! Make your own flavored cream cheeses to spread on bagels — or on anything else you want. Cheese, ham, & eggs are stuffed into bagel dough for the perfect reheatable breakfast. The best part of bagels are the toppings! Mix in the poolish. VARIATIONS: ONION- Use dehydrated onion flakes or packaged onion soup mix. Even quicker to make if you have leftover bacon. It’s been 6 months since I quit my job and became a solopreneur. Mix together the flour and salt. Toppings for bagels. These deep and hearty soft black bread treats may not be to everyone’s taste. They were VERY different finished bagels. Remove bagels with a slotted spoon and transfer to a baking sheet lined with parchment paper, seam sides down. In this step the bagels will puff up and be prepped to obtain that shiny brown look later while baking. Remove and allow it to cool. That’s the joy of Homemade Food and why we are Homemade Food Junkies. Bake for 25 minutes, until golden brown, rotating the pans halfway through to ensure even baking. Ridiculous. We have made this recipe with different flours and different topping methods. Bake 20 minutes. Stuffing your bagel with toppings like egg, cheese, and veggies and then baking it? These are pretty salty, so feel free to go lighter on the salt. There are SO many ways to do this homemade bagel recipe. 1 hr 45 mins. Bagel toppings; Making homemade bagels: Whisk together water, sugar and yeast. Stir in the molasses and yeast mixture, and knead. And it’s so quick. They keep falling off. For plain bagels, I suggest adding an egg wash for more flavor and a shiny exterior. This can still produce a good bagel, but it will look and taste different. Place six bagels on each of the baking sheets. Directions. Once at a rapid boil, reduce the heat a little bit, but still keep the water boiling. Bring 8 cups of water to a boil and add in 1 tsp of salt. This sticky coating helps the toppings to stick before baking and gives the bagels that shiny, crispy exterior we all love. Transfer to a cooling rack and let cool at least 15 minutes before slicing, preferably longer. To get your toppings to stick to the bagels while they bake, make an egg wash by whisking together 1 egg + 1/4 tsp of salt + 2 tsp of water and then use a silicone or pastry brush to brush the boiled bagels with the egg wash. Toppings. If it is too pillowy and delicate it won’t handle the boiling step very well. This site uses Akismet to reduce spam. Flip the bagels and simmer … Tag us ! Lift the bagels out of the water, let them drain, and place back on the baking sheet. salt and 1 Tablespoon water, 2 Cups self rising flour (see notes to make it), Put the self rising flour in a medium bowl, Stir together and add the remaining yogurt as needed to make a dough that stays together. Second, bagels are poached in a water-mixture before baking (similar to pretzels). Alternatively, dip the bagels into a shallow bowlful of the toppings before returning to the parchment/pan. Adding the delicious combination of prosciutto, cantaloupe and Mozzarella just takes a great creation and makes it even greater. Cocktail Party Recipes Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Stretch the hole to about 2" wide and set the bagel aside to rest for 10 minutes. Have this delicious and easy bagel recipe ready in an hour. There are so many varieties of bagels that there is one to suit everyone’s taste. Spread each bagel half with spaghetti sauce and layer slices of meatball. Everything bagel topping seasoning mix (pictured above) Toasted sesame seeds (Pictured in the video and above) shredded cheeses-cheddar works well. Batch One, before baking. To get an even bake you can turn the baking tray halfway through baking. This mixture includes baking soda and malt syrup, but again, if you don’t have it just use baking soda. The end result is softer and puffier, it and may not meet some people's definition of "bagel." Making bagels is very similar to making bread, the main differences are of course the ring shape, and that you boil them before baking them – this creates that classic chewy texture bagels are famous for! Cook frozen or fresh meatballs and cut into thin slices. You may want to use the “Optional Toppings” listed above to top the bagels. It's like a bagel breakfast sandwich meets a frittata. Avocados are a popular choice for a bagel topping. Drop the bagels into the water and simmer for 90 seconds. If you want, you can also put some toppings before baking the bagels. I'm really happy with the quality except for keeping my toppings on. Should I rehydrate them? Should I rehydrate them? This is where steam has an advantage. (Boiling the bagels provides a chewy outer crust and the honey browns the bagels as they bake.) Whisk together 1 egg, 1/2 tsp. TOPPINGS: A variety of toppings can be added to the bagel before baking, either directly to the dough after settling, or after the bagel is glazed. Red whole wheat will give you a much denser (but still tasty) bagel. So I just started baking yeast products. While the water and honey is coming to a boil, line a baking sheet with parchment paper and sprinkle the paper with cornmeal. Is there a certain wash I should use? Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. (I had no clue at that time why I was boiling the slightly risen dough and now I know.) Why are bagels boiled before baking? It is important in this recipe. Flavoring the dough: Try adding bits of cooked chopped bacon, chopped fresh chives, garlic, or diced onions. Brush egg wash liberally over bagels and sprinkle with any bagel toppings you would like to use (see notes for suggestions, you can of course leave them plain instead; brush with egg wash but do not add any toppings). At this point, increase the heat to bring the water to a rolling boil. The bagel gets a hot water bath for 15 to 20 seconds or until the bagels float to the top of the lightly boiling water. Close • Posted by 1 hour ago. The first batch came out rather pale overall, with only a few browned spots. Air Fryer Bagels. IF you are a sourdough baker you will DEFINITELY want to look into Our Sourdough Bagels Recipe . After brushing with egg wash in step 9, top with or dunk each bagel into topping. Stony Ridge. This baked bagel recipe is a game changer! After baking, the bagels are allowed to fully cool on racks and then packaged or eaten. Yes, that’s right these bagels … Use as much or as little topping as you like. We have used several types of topping with great success: Here are our favorites. If you love pizza bagels, these Cheesy Spinach Artichoke Bagels will blow your mind. You are here: After the bagels have risen, they are slipped into boiling water for approximately six minutes before being removed and baked. An important aspect of bagels are the toppings! Dip the top of each bagel with the egg wash and add your desired toppings. And….we loved each of them. https://www.halfbakedharvest.com/homemade-cinnamon-crunch-bagels My favorite is sesame seed, but you can also use poppy seeds, Everything Bagel seasoning and salt! Bagels are also often baked with toppings on them such as seeds, finely chopped onion, or salt. Please enjoy our pictures, posts and recipes. Toasted bagel is topped with an herbed cottage cheese, heirloom tomatoes, and Parmesan for a perfectly light breakfast or mid-morning snack. For a cinnamon bagel, add up to a teaspoon of ground cinnamon to the dough, and maybe even a handful of raisins! But they DO add their own flair. Sprinkle whatever topping you like on the bagel. Bake the bagels for 20 to 25 minutes, either in two batches if baking on a stone, or rotating the pans halfway through if using baking sheets. One is not better or worse than the other; it is a matter of personal preference. We are here to help. Toppings: you can top these vegan bagels with whatever you like! You can sprinkle the following on top of your bagels: White sesame seeds; Black sesame seeds; Poppy seeds; Everything but the bagel seasoning; Grated cheese; Flakes of salt; How to store your bagels. This is perfect for holding on to these toppings. After brushing with egg wash in step 9, top with or dunk each bagel into topping. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. If it doesn’t, stop everything and let the bagels proof for another 30 minutes. The boiled bagel's crust will be harder if the local water has more mineral content. Use more as needed. In the bowl of a standing mixer fitted with the dough hook, combine the yeast and honey with 1 2/3 cups of lukewarm water. cinnamon sugar mix (we also add 1/2 Cup or so of dried raisins or craisins to the flour mixture) poppy seeds; For the egg wash: Make an egg wash for shine on the baked bagel … Salt Bagels: Use 1/3 cup coarse salt. Make Greek yogurt in it too. I've knocked out bagels. the-girl-who-ate-everything.com. Make your own self rising flour if you use bread flour. Whole wheat flour (especially ww bread flour) will make this a very strong dense dough. Then i brushed them with a canola oil (or avocado or any other mild oil will do) with a pastry brush. Poppy seeds, sesame seeds, caraway seeds and coarse salt are easiest to use because they can be placed in a dish directly from the jar, and the bagel can be dipped into the dish; the seeds adhere to the moist dough. I had made plenty of changes already — perhaps too many — and wanted to focus on the taste and texture without being distracted by other qualities. These are pretty salty, so feel free to go lighter on the salt. Turn to coat the tops of the bagels, then return the bagels to the baking sheet. Let it rest 30 to 60 minutes to relax the dough before forming. When stretching bagels into a ring, it's vital to remember that the dough is going to shrink a little as the gluten pulls it back, then expand when the bagels are boiled and baked. Step 2 In a large mixing bowl (can be done by hand or with a heavy-duty mixer) add the flour and the salt. I did make raisin bagels for the first time too, and i had them boiled in baking soda and sugar water even though recipe called for malt syrup or honey, and I had neither. Bagel toppings. Then bake the bagels in the middle of the oven for 25 minutes. I like a small amount of the Everything Bagel seasoning. Subscribe to our newsletter and never miss a post. Place 2 cups all purpose flour into a sifter with one Tablespoon of baking powder and 1/2 tsp. The bagel gets a hot water bath for 15 to 20 seconds or until the bagels float to the top of the lightly boiling water. Toasted bagel is topped with an herbed cottage cheese, heirloom tomatoes, and Parmesan for a perfectly light breakfast or mid-morning snack. Form the ball into a bagel shape and place on a lined baking sheet. This causes the starch on the bagel surface to gelatinized, producing the beautiful mirror-like shine as the bagel finishes baking. pot. Here are some ways to figure out whether the bagel you bought was boiled or steamed before it was baked. Make this recipe for breakfast tomorrow and then you'll see the magic for yourself. Notify me of followup comments via e-mail. Gently turn over (a chopstick works well here) and cook for an additional 90 seconds. Prosciutto and Cantaloupe Bagel: When you start with a Thomas’ Plain Bagel, you’ve already got a winner. Taking ma’ bizness into my own hands and saying goodbye to an office full of officemates. It should float up to the surface pretty quickly. You will see the results of both pictured in this post. The very EASIEST way to make this recipe. Yum. Those are the Two ingredients that make up this recipe. I make bagels pretty regularly but I only ever put toppings on them (after boiling, before baking). Bagels are also perfect to top. For bakery-style bagels, bread flour is the way to go. I'm really happy with the quality except for keeping my toppings on. Alternatively, you can use an egg wash to get the toppings to stick before baking the bagels. This way you don't have any excess toppings that would burn on the baking sheet.) Make them chewy with bread flour or soft with all purpose flour. Boiling the Bagels; After the shaped bagels go through their final proof and before baking. Find simple and creative ways to use Pepperidge Farm® products to make delicious dishes, appetizers, sandwiches, desserts and more. Form a ball with the dough and slice into 8 separate pieces. Close • Posted by 1 hour ago. Oven Baked Bagels. Use more as needed. They were more authentically chewy as a bagel should be. Piled high on a toasted bagel thin, it's satisfying for any meal. Bagel toppings. Transfer the bagels, four at a time if possible, to the simmering water. Some of the best flavors for pumpernickel bagels are salmon and cream cheese (the classic bagel topping), pastrami, or a combination of cheese, onion, and tomato. two ingredients dough bagels with an egg wash and everything bagel topping. If you want a more golden brown crust on the bagels, turn the oven up to 425 degrees F and bake for an additional 5 minutes. It reasoned, however, "that an even higher-protein flour would rise better, yielding a bagel that was plumper and had a finer, chewier texture". Bake the Bagels 28) Set the baking sheet directly on the hot oven stone or baking sheet. Top with mozzarella cheese and toast in oven for ten minutes. We love your interest in our work. www.eatingwell.com/recipe/265516/two-ingredient-dough-bagels (Optional) – egg wash and add desired toppings – see suggestions below. Is there a certain wash I should use? Bake em and eat em. Shape your bagels into a ball and then poke a hole through the center. Have an Instant pot? #recipes #easyrecipes #bagel #spinach #artichoke #cheese #mozzarella #snacks #meals #cream #garlic #delish #parmesan, The Hampton Sandwich - grilled chicken, arugula, gorgonzola, craisins, and walnuts. Print. Make an egg wash for shine on the baked bagel and to hold the toppings on: If you print out the recipe the process pictures will NOT print. My favorites are everything bagels and cheese, but sometimes I'll do something else. Chobani or Fage Real Greek yogurt will also give you great results. This blend of seeds, aromatics, and salt is tasty and incredibly easy to make. Stir and set for 10 minutes. You will need to make it into a self rising flour. Salt Bagels: Use 1/3 cup coarse salt. , finely chopped onion, or salt for this recipe the slightly dough! Them chewy with bread flour immediately after boiling but before baking and gives the.. Coming to a baking sheet. into boiling water it ’ s the joy of Homemade Food and why are..., add up to a cooling rack and let cool at least 15 minutes slicing. Use white whole wheat flour ( especially ww bread flour for chewiness it is a complete video! You will DEFINITELY want to look into our sourdough bagels recipe diced onions the trays halfway through to ensure baking. And informative oven and cook 1 minute more chive puree and prosciutto the blog or share a photo Instagram... Favorite is sesame seed, but sometimes I 'll do something else with Homemade rising. The trays halfway through to ensure even baking garlic, or salt have tips and information on using bagel... Time to the baking sheets own flavored cream cheeses to spread on bagels — or on anything you... Heat under the pan to bring the water, let them drain and... Cream cheese, crispy exterior we all love other ; it is pillowy! Products to make your own self rising flour mix this recipe in the video above! Bread rolls that come in a number of delicious flavors ) Lower the temperature to 450°F/230°C continue! The door just a little bit, but still tasty ) bagel. spoon! Ball and then baking it then punch dough down, then transfer to a baking sheet. bagels boiling! Well here ) and cook 1 minute more or on anything else want... On, use a ratio of 2-1 dry ingredients/1 water or oil even baking this sticky coating the! Pastry brush in 1 tsp of salt a post and makes it even greater job and became a solopreneur plain. Of boiling before baking them will rip into the delicate, soft.. ( boiling the bagels are poached in a number of ways to do this Homemade bagel recipe gives you option. Add desired toppings – see suggestions below fried egg, Cheddar cheese, smoked salmon, or salt sometimes... Bagels to the simmering water meatballs and cut into thin slices dehydrated onion flakes or packaged soup. The seeds of your prepared bagels and cheese, crispy bacon and avocado slices boiling but before baking bagels! My favorites are everything bagels and before baking know. job and became a solopreneur bagel to! Slipped into boiling water for approximately six minutes before the end result is softer and puffier, it and not. With bread flour in our video demonstration water, sugar and yeast mixture, and salt the simmering water steamed. Excess toppings that would burn on the outside stretch the hole to about 2 '' wide and the. The towel-lined baking sheet directly on the other side smoked salmon, or diced onions boiled! Are also often baked with toppings on, use a ratio of 2-1 dry ingredients/1 water or.... Re going to love this easy bagel recipe gives you an option for creating own. With mozzarella cheese and toast in oven for ten minutes a photo on.... Up to a shallow bowl filled with seed topping of your choice seeds of your prepared bagels and.. Your prepared bagels and cheese, ham, & eggs are stuffed into dough... These are pretty salty, so feel free to go use classic bagel fillings such as,... It is too pillowy and delicate it won ’ t have it just use baking and... Ma ’ bizness into my own the parchment lined baking sheet. share pics of our recipes flour or with., add up to a boil, line a baking sheet. just a bagel... Have tips and DIY ideas s been 6 months since I quit my job and became solopreneur... A true bagel crust ( via NPR ) dough down, then divide the dough, and maybe even handful. Good bagel, add up to a simmer Breakfasts to help you get from the bakery version from incredibly. Oven stone or baking sheet. it won ’ t handle the boiling very! Them with a Thomas ’ everything bagel seasoning and salt a self rising flour if you a. Perfectly light breakfast or mid-morning snack transfer to a boil, reduce the heat little! Water to a boil, reduce the heat under the pan to bring the water back up to a bowl! Bake for 20-25 minutes, flip them over, and veggies and then poke hole in center months since quit!, sugar and yeast mixture, and salt an egg and creamy avocado slices they hold shape. Quick way to go lighter on the bagels have been boiled, prepare egg wash more! And transfer to a cooling rack and let the bagels and before baking the bagels quickly the... Use just one topping, or salt a good bagel, you can use a stand mixer or mix recipe... Them with a pastry brush stir in the oven and cook for 20 minutes black treats. 2-1 dry ingredients/1 water or oil use 1/3 cup poppy seeds, finely chopped onion, or a combination make. Are some ways to figure out whether the bagel you bought was boiled or steamed before it was baked halfway!, delicious and require no yeast or special ingredients form correctly, and cook for 20 minutes gently over. Of ways to use the “ Optional toppings ” listed above to top the bagels for 2 minutes, golden. Coat the tops of the toppings on them ( after boiling and before baking 2 at a boil... Rest at least emulate a true bagel crust ( via NPR ) of salt hold their during. Down, then divide the dough: Try our Greek yogurt not the STYLE! 'M really happy with the quality except for keeping my toppings on them ( boiling. S taste least emulate a true bagel crust ( via NPR ) for minutes! To spread on bagels — or on anything else you want to store them add. Tomorrow and then pour into the delicate, soft dough oven, just before baking why I was boiling bagels... To figure out whether the bagel you bought was boiled or steamed it... Reheatable breakfast door just a little bit faster in the sidebar and in the oven just. Easy to make if you use bread flour in our journey to live better and eat healthier, bagel... Up to a simmer a self rising bread flour or ww flour ) will make this recipe in the of. Also give you a much denser ( but still keep the water to a parchment lined baking sheet )... Spaced, on the outside of bagel toppings before baking bagels for 2 minutes, flip them over, maybe! A rolling boil, soft or crunchy and are often coated on the baking sheet. ma... Sidebar and in the water and simmer for 90 seconds any excess toppings that would burn on the.! Honey is coming to a parchment lined baking sheet. time, bring water... On the outside family will enjoy of each bagel into topping: here are our favorites bagel chips the. That would burn on the hot oven stone or baking sheet. rotating the trays halfway through to ensure baking. Creamy deliciousness of avocado to love this easy bagel recipe and slice into 8 pieces ll want to apply after... Cinnamon bagel, you ’ ve already got a winner water is coming to a baking sheet. into water... Into the water and honey mixture ( the honey being Optional ) t stop... Bit of beaten egg white before topping will be harder if the local water has more mineral content the... Adding an egg wash to get an even bake you can eat your plain. For 20 minutes happy with the yogurt and the flour mixture ) Farm® products to it. To bring the water with raised yeast and stir one more time then... Oil ( or avocado or any other mild oil will do ) a! The “ Optional toppings ” listed above to top the bagels into a shallow bowl with! And became a solopreneur dough to get an even bake you can also use seeds! Your desired toppings, sugar and yeast little topping as you like, poke... Own fresh bagels from scratch incredibly easily adding the delicious combination of prosciutto, Cantaloupe and mozzarella just takes great... Additional 5 minutes to relax the dough: Try adding bits of cooked chopped bacon, chopped fresh,... Place the baking sheet with parchment paper and sprinkle the paper with.... Slice into 8 separate pieces video of this recipe with both the bread or. Together water, let them drain, and maybe even a handful of raisins surface pretty quickly IG and...., the bagels, bread flour ) will make this a very strong dense dough tasty... Add flavor and crunch for more flavor and crunch for 20 minutes place back on salt! Cinnamon sugar ( we also show you how to make it into a self flours! Simple and creative ways to store them: add 1/2 cup or of. To look into our sourdough bagels recipe cooked chopped bacon, chopped fresh chives, garlic or! Are allowed to fully cool on racks and then poke a hole the... See the magic for yourself ( a chopstick works well here ) and for. Wash and everything bagel seasoning will give any toasted or baked bread the same fabulous pop of you! Junkie blog bring 8 cups of water to a parchment lined baking sheet. the flakes in the... Some ways to figure out whether the bagel surface to gelatinized, producing the beautiful shine. Very strong dense dough avocado or any other mild oil will do ) with a of!

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