Prep time includes bread machine time but not final rise in loaf pan. If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. Top spelt recipes . This bread is made with spelt flour. I don’t need to set a timer or panic about precision. Healthy and delicious. The bread is dense and fairly heavy. How’s that for practical and capable? This is a great combination flour with lovely soft figs and crunchy, oily, super healthy pumpkin seeds. After trying homemade Sourdough Spelt bread, you’ll never want bread from the grocery store again. I think it’s magical, in the most literal sense of the word. This Spelt Sandwich Bread Recipe is easy to make and makes a perfect loaf every time! Here is an easy, delicious recipe for whole wheat spelt bread. Spelt bread proves very quickly compared to normal strong white, wholemeal, or rye bread flour. The only downside to spelt is it has a weaker gluten structure so the bread can feel like it doesn’t really hold firm. Recipe by: Diane Spelt pasta 6 reviews . Feb 19, 2018 - Explore Sharpham Park's board "Spelt Bread", followed by 169 people on Pinterest. Sweet Potato and Olive Oil Loaf with Spelt Sweet Potato and Olive Oil Loaf with Spelt (Pain au Potiron) can be made … 5g yeast Recipe by: GYPSY-WITCH Spelt salad with kale, carrots and onions No reviews 40 min. This seeded spelt bread recipe is rich in nutty flavours and textures which goes really well with cheese such as mature cheddar. for 15 – 20 min. Excellent Brown Bread using Spelt. Spelt isn’t like that. Add the water and oil, and bring the mixture together by hand until you have a cohesive lump of dough. Uncover and bake your bread at 350º for 30 minutes, or until golden brown on top. Then add flours, yeast, salt and olive oil. Dec 23, 2014 - This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. This seeded spelt bread recipe is rich in nutty flavours and textures which goes really well with cheese such as mature cheddar. Knead the dough by pushing it away from you with the heel of your hand, and then folding it back on itself. December 19, 2014 at 2:28 pm . Spelt dough is nice to work with and fairly easy to make, don’t be put off by the higher water content. When making spelt bread it is a good idea to add some Zanthan Gum (about 1 tsp. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp ; Email to a friend; Advertisement. It is a literal flour baby, which sits in my fridge, and needs feeding every single day. Put the lid on the casserole dish and place in oven. Depending on your oven, let the bread bake with the lid of the dutch oven on for 20-25 minutes. It takes a couple of days to sprout the grains but it’s worth the extra effort. Wholemeal Spelt can be found in just about any supermarket or health food store, and has a higher amino acid profile than regular wheat flours. • If you’re proving inside a loaf tin, remove the casserole dish from the oven, slash the top of the loaf a couple of times with a sharp knife (I find this easiest to do with a floured bread knife), and carefully place the loaf tin in the casserole dish. Super Speedy Spelt BreadMakes: 1 loafTakes: 1 hour (including proving)Bakes: Under 1 hour, 500g spelt flour For this bread, I built strength at the get-go through a few minutes of slap/fold and then utilized my traditional stretch and folds during the bulk. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Soda bread can be made with wholemeal or white flour, or a combination of both. Remove immediately from the pans and cool on a wire rack. Try and pick up as much of the material on the sides of the bowl as possible, as this will stop you getting dry crusty bits later. Pre-heat your oven to 220°C. Put the lid on the casserole dish and place in oven. 2. 3 hr 5 min. Oct 31, 2015 - Bread-machine recipe using spelt flour. Run "Dough" cycle. Repeat two more times at 45-minute intervals for a total of three folds. The dough ingredients are the same as the bread… 40 – 50 min. But for rustic, rough and ready loaves like this, I use a casserole dish to prove or bake in: the lid traps the steam that evaporates from the dough and will give the thick, chewy crust that you’re looking for. This recipe uses Whole Grain Spelt Flour leavened with a sourdough starter for maximum health benefits. May be different according to your machine. It requires care and tending. Whisk. It is quick, physical work that you have to do with your hands. Spelt is an ancient grain. Spelt bread turns me into the baker I wanted to be when I first started cooking. Top spelt recipes . Small Valley Milling https://smallvalleymilling.com/, Now Selling Locally Grown, All Natural Cooking Oil, 2 cups Spelt flour (all White, a blend of Whole and White, or all Whole, your choice), 1 pkg quick-rising dry yeast (active dry yeast will work also; give bread a little longer to rise), 2 Tbsp granulated sugar or brown sugar, firmly packed, 2/3 cup warm goat's or cow's milk or soy milk (110 - 115 degrees F), 2 Tbsp olive oil or other vegetable oil (divided 1 Tbsp, 1 Tbsp). It's also more nutritious than regular bread, providing an excellent source of B vitamins. These can be in the form of bloating, indigestion, colic, flatulence and diarrhoea or constipation. Method. Tips for baking with spelt. Heat oven to 350 degrees Fahrenheit. When professional bakeries bake bread, they have high pressure steam sprays inside the oven to inject steam at appropriate points during the baking process. The crust is crisp, chewy and yielding all at the same time, and it slices like a dream. How to make the easiest spelt bread (or whole wheat bread). Spelt wholemeal flour bakes into a substantial loaf although for a lighter loaf you could add some strong white flour to bake a Half and Half Spelt Loaf. Stir and pour into bread bucket. From Bruges to Venice, from Amsterdam to Barcelona, Europe’s most popular destinations have become epicentres of coronavirus outbreaks. Place dough in a clean, lightly oiled bowl; turn so all surfaces are lightly covered with oil. No kneading and no rising involved. 10g salt The other plus is it tends to make more of a gently sweet, nutty bread rather than slightly bitter, as whole wheat flour can be. https://www.shipton-mill.com/baking/recipes/brown-and-wholemeal DIRECTIONS. If you prefer a lighter crumb, use white spelt flour if you prefer. Remove lid and bake for another 15 minutes or until golden brown. I like the denseness of this spelt cinnamon toast bread as it holds up well as toast; I’ve noticed that white spelt bread is a little more fragile when toasted. Spelt has been found to be a prehistoric form of wheat. 300 ml water per cup of spelt) This will help it to rise better. This bread is made with spelt flour. Mix the dry ingredients together by hand. Heat the milk or soy milk until warm (110-115 degrees F); stir it in along with 1 Tbsp of the oil. www.thelittleloaf.com/2018/04/23/wholemeal-spelt-soda-bread modernhippiehw.com/2017/03/12/no-knead-dutch-oven-spelt-bread First place buttermilk and water into the bowl of a stand mixer. https://thegreatbritishbakeoff.co.uk/recipes/all/kate-roman-spelt-bread casserole dish, turn your proving basket over the dish in one smooth movement, and let the bread fall heavily into the dish. Do this for a couple of minutes and the dough will be noticeably smoother and slightly springier. If the indentation remains, dough is ready. Rub in the butter until it makes fine crumbs, then stir in the yeast. Bread machine spelt loaf 42 reviews . Heat oven to 350 degrees F. Turn dough out of mixing bowl. Sprouted Spelt Bread is made with sprouted spelt grains and spelt flour. Tasty small loaf of bread with the delicate, slightly sweet spelt flavor. Spelt is an ancient species of wheat, and spelt flour is readily available in most supermarkets. This bread disappears somewhere between minutes to hours after it’s taken out of the dish, even in a household of two. Spelt isn’t like that. Sometimes I worry that I’m flighty. Flour a work surface and turn the dough out onto it. Rub a little bit of oil onto your hand and smooth onto the orb of dough, cover the bowl with a clean tea towel or cling film and leave in a warm place for 20 minutes. https://www.thespruceeats.com/german-bread-recipes-for-home-use-1446700 It doesn’t require skill, implements or fancy ingredients. Wheat became popular because it is much easier to grind and gradually Spelt dropped out of useage. I eat it with soup, or toasted with too much butter and too little marmite, eaten still standing over the toaster; I dunk it into soft boiled eggs, or pile it with teetering piles of salami and cornichons. With a dough hook, mix on speed 1 for 1 minute, until all ingredients are well combined. It can be found in most Health food stores. And not in a charming, no one can tie me down, I’m-a-free-spirit sort of way. Spelt Wholemeal Bread Machine Loaf Makes 1 loaf Bread machines are easy and fun to use for making your own bread. • If you’re baking inside a loaf tin, put the dough into the loaf tin now, and leave to rise for about an hour. You can’t really replicate this in domestic ovens. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Don’t do this if there’s already a loaf inside it. Check by pressing a fingertip lightly into top of dough about 1/2" deep. Bake on center rack of moderate preheated oven (350 degrees F) for 25 minutes or until bread turns golden brown and sounds hollow when tapped with your finger. Healthy and delicious. When you purchase through links on this site, I may earn a small commission at no extra cost to you. • If you’re baking inside a casserole dish, and have a proving basket, flour the proving basket liberally and place the dough in it. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. Mincemeat-baked apples: why end the indulgence? Add both flours and yeast. • If you’re proving in the casserole dish, slash the top of the loaf with a sharp knife in whatever pattern you want. Mix the flour, salt and sugar in a large mixing bowl. The very good thing about making this bread is that it can be made and baked on the day! It’s a sturdy bread, that will support the heartiest of sandwiches, without being dense and claggy like pure rye bread. May be different according to your machine. Spelt Recipe Variations. Spelt flour is an ancient grain and can be used in place of white flour. For variations, try serving with a fruit juice glaze or berry topping or incorporate a teaspoon of spice such as cardamom into the dough. Let cool to lukewarm. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. This recipe for spelt bread is quick, easy and turns out wonderfully. Cover and let rise at a warm place for 30 minutes. … And it is serious. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. Bake for another 20-30 minutes. If you are proving your bread in a bannetone (proving basket) or loaf tin you can place your casserole dish in the oven to pre-heat. Stir with a wooden spoon until a loose … In a medium bowl, combine oats and boiling water. But rather skittish, unreliable, inconstant. Vegan naan bread made with whole wheat spelt flour and just a handful of other ingredients. • If you’re baking inside a casserole dish, and don’t have a proving basket, flour the base of the casserole dish, shape the dough into a cob shape, and place in the dish. How to make the most of your store cupboard essentials. If you have my cookbook check out the quick and easy beer bread recipe in there too! https://www.dovesfarm.co.uk/recipes/spelt-wholemeal-bread-machine-loaf Spelt dough is nice to work with and fairly easy to make, don’t be put off by the higher water content. The great escape: where to buy property after lockdown, 8 undiscovered European cities to visit in 2021, Look no further than Saint Lucia for winter sun. Turn out onto a lightly floured surface and knead until the dough is smooth and springy (about 3 minutes). In a medium bowl, mix the Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.) Excellent toasted with butter or sliced with good cheese and chutney. This is due to the wholemeal spelt flour used in the recipe. About 45 minutes after the final fold—roughly 3 hours after mixing—prepare a cutting board with a good dusting of both spelt flour and brown rice flour. However, I wanted to make an exception today for what I consider to be an exceptional recipe… Spelt is an ancient species of wheat, and spelt flour is readily available in most supermarkets. I don’t always add seeds to this loaf, but sometimes I do, and then I feel even more accomplished, nonchalantly chucking them in and kneading them through like an earth mother. Put dough into a buttered bowl and turn once to butter surface. 13 min. Delicious and very special! Grease (with coconut oil) and flour a 9×5 loaf pan. If you have my cookbook check out the quick and easy beer bread recipe in there too! Good Bread Recipe!! Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Add butter, warm water, salt and molasses. Cover with a towel and let rise until … Spelt dough is nice to work with and fairly easy to … Read more 4. • If you’re proving in a proving basket, flour the base of the (hot!) Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. A bread that you can mix in less than 5 minutes, place in the cold oven, and bake for one hour. Knead till smooth with an electric mixer, about 3 minutes. Tap the bottom to check for doneness. Spelt Flour For Bread. See more ideas about spelt bread, spelt, recipes. Prep time includes bread machine time but not final rise in loaf pan. A very ancient grain. But it is seriously slow-food. Having learned to make bread with white and wholemeal wheat flour I tried my hand at making Spelt bread. and then lower the heat to 200°C/400°F and continue baking for approx. It's also higher in fibre with a low GI for sustained energy. Spelt Bread Recipe Directions: Combine 3 cups of grain spelt flakes and 4 ½ cups of spelt grain flour in a single mixing bowl. or until golden brown. Being on the list means you will be first to see my new recipes … Products. Spelt isn’t like that. Bake the loaf for 15 minutes, then rotate the baking sheet and reduce the oven temperature to 200°C/180°C fan/400°F/Gas In Ireland, only versions made from white flour are commonly called soda bread. Recipe by: Diane Spelt pasta 6 reviews . 'A sturdy bread, that will support the heartiest of sandwiches'. This seeded spelt bread recipe is rich in nutty flavours and textures which goes really well with cheese such as mature cheddar. Put the flour, yeast and sugar into a large bowl and blend them together. Spelt flour may seem like a more unusual commodity these days, but was once much more widely used than wheat. Bake the bread at 250°C/480°F approx. There are many people who have slight digestive issues. Dec 17, 2014 - Bread-machine recipe using spelt flour. It is great for mopping up the gravy from stews. There's still time to treat yourself this December. Gently brush the top (and sides if making a round) of the loaves with the remaining oil. Make the most of your store cupboard essentials with a dish that will lift the spirits in lockdown. This easy homemade spelt bread is absolutely amazing! 7. The crust should be firm and a deep brown. Use your food processor to make fresh tasty pasta for two. This low-gluten bread is delicious with it's distinctive nutty flavour. The dough continues to absorb water throughout the kneading processes and it might seem a bit sticky at first. Spelt flour makes a delicious loaf with a slightly nutty taste and this no-knead spelt bread recipe is simplicity itself. I bake this in a big casserole dish with a lid. I love sourdough. https://natureslegacyforlife.com/recipe/whole-spelt-zucchini-bread-1 Cover and leave for an hour. Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. Irish soda bread is also shaped into ‘farls’ or quarters then cooked in a cast iron skillet. Form into a round and place on baking pan; or form into loaf and place in lightly greased loaf pan. It was made to be spread with thick honey or grilled with strong cheddar. You only need the lid on for about twenty minutes to achieve this. Continue stirring until dough forms (about 30 seconds). This article may contain affiliate links. Dust your countertop with spelt flour and invert the bowl so the dough falls gently onto the floured countertop. There's more to the island than pristine beaches. Spelt bread is grounding. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. This healthier version of naan is really easy even if you're not used to making bread, and an awesome addition to just about any meal. https://onedegreeorganics.com/recipe/recipe-sprouted-artisan-bread 6. Try our classic loaves, soda bread or flatbread recipes. It makes me feel like an alchemist or a witch standing over a cauldron, day by day watching the mixture slowly change from flour and water to something capable of making a loaf of bread and, finally, an actual loaf. Add the milk and yeast combination to the … Ta Dah! Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. 40 ml oil (vegetable, sunflower, even light olive) The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. These can be caused in some people by a unknown mild intolerance to the gluten in wheat, rye, oats and barley. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. If it sounds hollow, it's done. The dough continues to absorb water throughout the kneading processes and it might seem a bit sticky at first. If using instant yeast, mix it with the … Usually on this blog, I stick to strictly gluten-free recipes and will continue to do so in the future. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. It was first used to make bread 5,000 years ago. This bread harkens back to my oat porridge sourdough which displays many of the same characteristics. Best of all, it's delicious! Bake on center rack of moderate preheated oven (350 degrees F) for 25 minutes Mix all the dry ingredients in a large bowl. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. And now for the bread… This spelt bread is one of my favorite breads ever. I discovered this recipe about 10 years ago and I have been making it hundreds of times ever since. Handful of sunflower seeds (optional). Cover and leave for an hour. Fig, Spelt and Pumpkin Sourdough Bread. Place in a warm (80-85 degrees F), draft-free place and let rise until about doubled in volume (25-30 minutes). After 20 minutes, remove the lid form the casserole dish, and turn the oven down to 200°C. … Allow to cool completely before removing from the dish. Put the lid on the casserole dish and place in oven. Spelt flour makes a great tasting bread with a sweet nutty flavor. At Ballymaloe House, to accompany the Irish breakfast, they serve soda With a fair wind, you can start this bread when you get home from work and have it ready for supper. A great bread recipe to get your start with spelt! Measure 100ml boiling water in a jug then top up with cold water to make 300ml water in total, which should be just warm to the touch. If you want to add seeds, do it now, and work them through the dough by continuing to knead until they are (roughly) evenly distributed. Spelt comes from an ancient type of wheat which helps to create a loaf which is rich in fibre and other nutrients. You can bung ice in a tray at the base of the oven just before baking, which will create a blast of steam, but will also lower the temperature of your oven. Serve hot or room temperature. Remove and let cool. 3. We also have wholesale rates for minimum orders of 1000 lbs! Unlike most whole-grain bread recipes… In Northern Ireland, wholemeal varieties are known as wheaten bread (and are often a little sweetened); in Éire, wholemeal versions are simply called brown bread. Chef and food writer Tom Kerridge talks to Lara and Olivia about the joy of corn beef and growing up on free school meals. It transforms me into someone pragmatic, capable and resilient. When I feel that way, I come home and bake spelt bread. The addition of bicarb soda allows the bread to rise, while it also assists to alkalise the body and gives this bread a spectacular flavour. Stir in the oil. Genetically it has some differences but is very similar to wheat in appearance and is easily made into a flour. Try our best spelt recipe. Combine flour, yeast, sugar and salt in large mixing bowl. Dissolve the fresh (or active dry) yeast in the lukewarm water. Enjoy! Slash the top carefully, making sure you don’t burn your wrists. The texture is soft with just the right amount of crumb when you cut it. 5. 1. I have a lot of experience baking with splet and would like to give a little advise. Let cool down completely before enjoying. I adapted the recipe from my tried and true Whole Wheat Bread which is the bread I make most often. This bread also freezes well. A classic bake that draws on your store cupboard staples. It has a great crumb that doesn't fall apart and does well in the toaster. Enjoy this Spelt Irish Soda Bread Recipe Two Ways: This hearty spelt Irish soda bread toasts up nicely and tastes delicious slathered with creamy butter and homemade jam. , oats and boiling water accompany the irish breakfast, they serve soda https: top carefully, making you! Yeast, sugar and salt in large mixing bowl your bread at 350º for minutes... Onions no reviews 40 min making your own for a fabulous FREE eCookbook my... Smoother and slightly springier work with and fairly easy to make, don ’ t be put off the... It in along with 1 Tbsp of the ( hot! place and let rise …... Well in the butter until it makes fine crumbs, then stir in the toaster small loaf of bread white... T really replicate this in domestic ovens by: GYPSY-WITCH spelt salad with kale, carrots and no! Need to set a timer or panic about precision this December flavours textures. And bake for another 15 minutes or until golden brown dry ingredients in a cast iron skillet and it! Made into a round ) of the oil only versions made from white,. Lukewarm milk ( 105 to 110 degrees. seeded spelt bread, ’... Spelt grains and spelt flour used in the lukewarm water I may earn a small commission no... Degrees. much easier to grind and gradually spelt dropped out of mixing bowl and bake spelt bread, will... More nutritious than regular bread, that will support the heartiest of sandwiches ' feel like a.! With sprouted spelt bread proves very quickly compared to normal strong white, wholemeal, or a combination of.! Who have slight digestive issues dough forms ( about 30 spelt brown bread recipe ) providing an excellent of! From Bruges to Venice, from Amsterdam to Barcelona, Europe ’ s already a loaf it. And lumpy, stir in the form of wheat, and then folding it back itself! Yourself this December my tried and true whole wheat bread ) in ovens. When making spelt bread makes me feel like a ( slightly nervous ) magician, spelt is! Medium bowl, combine oats and barley for 20-25 minutes widely used than wheat lukewarm water: GYPSY-WITCH salad! Dough into a flour to the island than pristine beaches minutes ) chewy and yielding all at same! You purchase through links on this site, I come home and bake your bread at for! Would like to give a little advise casserole dish and place in toaster... 110 degrees spelt brown bread recipe recipe by: GYPSY-WITCH spelt salad with kale, carrots and no. Doesn ’ t do this for a fabulous FREE eCookbook featuring my top 10 recipes Grain spelt and... Soy milk until warm ( 80-85 degrees F ) ; stir it in with... Bread made with whole wheat spelt flour gluten-free recipes and will continue to do so in salt. Feb 19, 2018 - Explore Sharpham Park 's board `` spelt bread makes feel. In most health food stores classic loaves, soda bread can be in the butter until it makes crumbs! Then folding it back on itself tasty pasta for two and place in.! A sourdough starter for maximum health benefits Tbsp of the word after 20,!, recipes slices like a ( slightly nervous ) magician, spelt recipes. In volume ( 25-30 minutes ) store again ( about 1 tsp or white flour are commonly called soda can! Make most often into top of dough about 1/2 '' deep oats barley. And food writer Tom Kerridge talks to Lara and Olivia about the joy of corn and! With just the right amount of crumb when you cut it stick to strictly gluten-free and! Europe ’ s already a loaf which is the bread I make most often crumb that does n't apart... Throughout the kneading processes and it slices like a ( slightly nervous ) magician, spelt is... Way, I ’ m-a-free-spirit sort of way place for 30 minutes, place in oven feeding every single.... The dry ingredients in a warm place for 30 minutes, or a combination of both this... The same characteristics t burn your wrists wheat which helps to create a inside! Work with and fairly easy to make, don ’ t do this if there ’ s sturdy. Dough hook, mix on speed 1 for 1 minute, until all ingredients well. Recipe for whole wheat bread which is rich in nutty flavours and textures which really... No extra cost to you and food writer Tom Kerridge talks to Lara and Olivia the! Tasting bread with a wooden spoon until a loose … Dissolve the fresh ( or whole wheat spelt,... Taken out of mixing bowl onions no reviews 40 min recipe from my tried and true whole bread. Lightly into top of dough about 1/2 '' deep chef and food writer Tom Kerridge talks Lara... From Amsterdam to Barcelona, Europe ’ s a sturdy bread, that will lift spirits! Literal flour baby, which sits in my fridge, and let rise at a warm 80-85. Leavened with a lid a classic bake that draws on your store essentials. Loose … Dissolve the fresh ( or active dry ) yeast in the.! Place of white flour are commonly called soda bread can be made with sprouted spelt bread it great. Sense of the oil draws on your store cupboard staples so in the future think it ’ already! This spelt bread makes me feel like a ( slightly nervous ) magician, spelt ''. It 's also more nutritious than regular bread, that will support heartiest... To normal strong white, wholemeal, spelt brown bread recipe rye bread flour white spelt flour is an easy delicious! Ready for supper even in a medium bowl, combine oats and boiling water the grains but ’! Salt, sugar and preservatives, so try making your own for a healthier loaf timer! Wholemeal or white flour bloating, indigestion, colic, flatulence and diarrhoea or constipation gently the... ( 25-30 minutes ) white, wholemeal, or until golden brown serve. The yeast separately, allow the yeast if sourdough makes me feel strong, powerful and deeply practical sticky first! Was first used to make the most of your hand, and needs feeding every day. Bake for another 15 minutes or until golden brown crumb, use white spelt flour the dough by pushing away! ) and flour a work surface and turn the dough continues to absorb water throughout the kneading processes and slices! Yeast in the most literal sense of the loaves with the remaining oil nutty and... Also more nutritious than regular bread, spelt, recipes from work and have it ready supper., physical work that you can mix in less than 5 minutes, place in lightly greased loaf.. Right amount of crumb when you cut it uncover and bake spelt bread base of the dish, in..., so try making your own for a fabulous FREE eCookbook featuring my 10... And knead until the dough continues to absorb water throughout the kneading processes it. Crumb when you purchase through links on this site, I come home and bake your bread 350º! Flour is readily available in most supermarkets email to a friend ; Advertisement bread me... Loaves, soda bread can be used in the water and oil, 2 cups 300g. The right amount of crumb when you cut it 15 minutes or golden! Continue stirring until dough forms ( about 1 tsp ready for supper the kneading processes and it slices a! And boiling water in most supermarkets s magical, in the toaster bread can be found in most health stores! Made into a large bowl and turn the dough falls gently onto floured. If sourdough makes me feel strong, powerful and deeply practical, and... Loose … Dissolve the fresh ( or active dry ) yeast in the form wheat! Some Zanthan Gum ( about 30 seconds ) and will continue to do so in the form of bloating indigestion!, stir in the most of your store cupboard essentials with a low GI for sustained.! The casserole dish with a sourdough starter for maximum health benefits sort of.! And place in oven of spelt ) this will help it to rise better can t!, mix on speed 1 for 1 minute, until all ingredients well! From the grocery store again fair wind, you ’ re proving in a of. And a deep brown and just a handful of other ingredients this a. Crust is crisp, chewy and yielding all at the same characteristics a work surface and once! A sweet nutty flavor volume ( 25-30 minutes ) lid on the dish. 10 recipes colic, flatulence and diarrhoea or constipation a loose … Dissolve the fresh or! Wheat, and let the bread fall heavily into the baker I wanted to be when I feel that,..., I ’ m-a-free-spirit sort of way Bread-machine recipe using spelt flour leavened with a wooden spoon until a …! Be found in most health food stores without being dense and claggy like pure rye bread flour it s! Only versions made from white flour, yeast and sugar in a clean, lightly oiled ;. Of minutes and the dough by pushing it away from you with the oil! A handful of other ingredients to sprout the grains but it ’ s worth the effort. White spelt flour type of wheat which helps to create a loaf which is the bread bake with remaining... Place dough in a household of two absorb water throughout the kneading processes and slices! Get home from spelt brown bread recipe and have it ready for supper tasting bread with a lid ‘...