Bake for 10 minutes. Step 3. Cut the potatoes into long thin french fry shapes. coarse salt, to taste . I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. Coat a baking sheet with cooking spray. I don’t worry too much about the size of fry I am Put the potatoes in a large bowl and pour over the olive oil. Am all for that ! ... cumin, cayenne pepper, and chili powder. Add … This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. Baked potatoes are a classic side dish because they're delicious and very easy to make. OVEN ROASTED POTATO WEDGES. Just toss the chopped potato in some olive oil and seasoning and bake at 450 F for 20-25 minutes and you're done. Safety first. Directions for: Baked Chili-Garlic Fries Ingredients. You can bake them on a baking sheet lined with non-stick foil or parchment paper, both of these options work well when baking fries. Cut potatoes into 1/2 inch strips or ... more of a potato wedge. Anyways, these potato wedges are so easy to make , I have tried it several ways and it just works – And it would satisfy a wide range of palates – from the picky eaters to French fries … Lightly spray baking pan ... pan in oven. Russet potatoes, olive oil, salt, chives, and pepper (optional). Combine the cut-up potatoes, olive oil, minced … May 18, 2017 - INGREDIENTS 3 large russet potatoes 2-3 tablespoons olive oil Sea salt and pepper, to taste INSTRUCTIONS Using a mandoline, slice the potatoes into fries. Make sure you use russet potatoes because they are the best for baking! 4 russet potatoes, peeled and cut into thick wedges. Olive oil. I have cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes … 1 large Russet; 2 teaspoons organic canola oil; 1/2 teaspoon (0.5 teaspoon) salt; 1/4 teaspoon (0.25 teaspoon) garlic powder; a generous pinch chili powder; 2 Tablespoons cilantro finely chopped; Instructions. These fries are easy to make. Variations Baked Chili Cheese Fries Salt and pepper to taste. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. Cheese Fries: Bake the fries according to the recipe, then add 1 1/2 cups of shredded cheese over the fries. Don’t want to spend some extra time at the gym – I love running but hate going to the gym- doing those strength training reps -Arrgh! You can use frozen fries … Wash and dry potatoes. 4 russet potatoes peeled and cut into 1/2 inch thick fries; 2 tablespoons olive oil; 1 teaspoon paprika; 2 teaspoons garlic salt; 1/2 teaspoon coarse ground … 2 . ½ cup extra-virgin olive oil. Preheat the oven to 400 degrees. In 4 to 5 small batches, blanch the fries for approximately 8 minutes, or until golden brown. fresh ground black pepper, to taste . I make a point to celebrate #Fryday every single week…if not more frequently. Spritz avocado oil spray on tin foil. Add to a big bowl, add oil … Refrigerate at least 3 hours (or up to overnight). Spray with olive oil cooking spray, turn wedges and spray again. Bake for about 20 minutes, or until the fries are nicely browned. Place cut-pieces on oil-sprayed tin foil on the baking sheet. When cutting any round vegetables it is important to be careful and cut smartly. Ingredients: 2 (spray ...) 4. Preheat oven to 475 degrees. Sprinkle with the paprika. Oven fries that are better than deep-fried? 3 pounds russet potatoes (about 6 large), cut lengthwise into 1/4-inch-wide strips Nonstick cooking spray 4 teaspoons vegetable oil Coarse salt and ground pepper Directions Instructions Checklist Step 1 In a large bowl, cover potatoes with water by 2 inches. Kosher salt and freshly ground black pepper. Bake in oven for approximately 30 minutes or until golden brown. Definitely! Parsley flakes. How to make Baked Garlic Parmesan Fries: Step 1. The best potato for fries is the Russet potato. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Baked French Fries are russet potatoes lightly coated with olive oil and seasoning and baked until they're warm and crispy, ready in under 45 minutes! They need special treatment. Line baking sheet with tin foil. Minced garlic. Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted. Large Russet Potatoes. But this is not a sweet potato recipe. All you need are some Spuds, Seasonings, and 35 minutes! Print. Step 2. Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Cover with hot water; soak for 10-30 minutes. Preheat oven to 400 degrees. Preheat oven to … DIRECTIONS. I cook my fries on parchment paper so that they don't stick. I like thinner fries so I cut ¼ inch wide but wider is fine but will take a few more minutes to cook. 2. russet potatoes, un-peeled, scrubbed well . Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. In the past I used to use tin foil, but I … If streak fries, I would lower the temperature by 25° and add some more time. Put 4 tablespoons of the oil onto a heavy, rimmed baking sheet. Oven Baked French Fries … Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries. Drain on paper towels. 1 | How to Cut Potatoes for Oven-Baked Fries. 1 Tbsp chili powder. I suggest Russet or Yukon Gold potatoes but other potatoes can be used. Russets are white (on the inside) with a firm texture. Bake 15-20 minutes, turn them and ... approximately 15-20 minutes more. Ingredients. Spray oil over fries to evenly coat. Perfect French fries start with the perfect potato. Toss to coat, then spread again onto the baking sheet. Sprinkle salt over fries. 1. teaspoons sweet paprika. Maybe. Brush the potatoes with the egg white. Parmesan cheese grated. 2 Russet Potatoes. Preheat the oven to 450ºF. Cut potatoes into long slices. Step 2 … Directions. 1 ⁄ 2. cup extra virgin olive oil. OVEN BAKED FRENCH FRIES. Place them in a bowl and toss … For these Baked French Fries, you will need a russet potato, extra virgin olive oil, steak seasoning (you can buy any brand at the store), salt, parmesan cheese, and parsley. They are low in moisture and have a neutral flavor that lends to a variety of seasonings. Preheat oven to 400. Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. No. Cut the fries uniformly. Sprinkle the fries … Tilt the sheet side to side to evenly coat the pan with oil (a pastry brush can also help with this). Advertisement. We prefer a thicker cut fry, some call this homestyle fries … Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Mash together rosemary, salt and pepper in a small bowl with the back of a spoon; sprinkle over cooked potatoes and toss well to coat. Advertisement. Easier and cleaner? Drain on paper towels. Italian seasoning. Thanks to Squarespace for sponsoring this video. 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