I have searched few websites and Jabatan Agama Islam Malaysia (JAKIM) website in order to do the research on E471. 471: mono and diglycerides of fatty acids. It is also used in cosmetics and hair care products. Can, therefore, be trans fats. The E471 emulsifier is composed of two molecules known as glyceryl monostearate and glyceryl distearate. Permitted Emulsifier & Stabilizer (INS 471) is also added in ice creams as it prevents the formation of large ice crystals, stabilizes the structure, improves mouth feels, and provides a creamy texture. DESCRIPTION AND INGREDIENTS : They are fatty acid esters made of vegetable oils. The E471 bakery emulsifier is a food additive that is composed of two molecules known as glyceryl monostearate and glyceryl distearate. APPEARANCE : Light- dark yellow waxy solid material . https://www.leaf.tv/articles/what-is-an-e471-emulsifier/, Permitted Emulsifier & Stabilizer (INS 471). E471 is generally a mixture of several products, and its composition is similar to partially digested natural fat. E475 - Polyglycerol esters of fatty acids: Emulsifier, stabiliser made from fats and oils of either animal or vegetable. One of the most common applications is to give ice cream and whipped cream its smooth texture. It is an emulsifier and stabilizer that is used to make some foods. However, vegetarians and vegans, not wishing to consume any animal products, may choose to avoid products containing E471. May contain traces of nuts and soya. Source: https://www.okfoodadd.com/Blog/detail/id/47.html. • Ingredients: Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat, Emulsifier (E442), Flavourings), Caramel (Glucose Syrup, Hydrogenates Vegetable Oil, Glucose-Fructose Syrup, Caramelised Syrup (Sugar, Glucose Syrup, Flavouring, Dried Whey Protein Concentrate, Salt, Emulsifier (E471), Flavourings. Mono and Diglycerides can improve loaf volume and create a softer crumb. Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. These of diglycerides and monoglycerides have no limit for daily intake and are used as a fruit coating agent. It can also be found in potato chips, dessert toppings, custard powder, margarine spreads, and ice cream. It helps in improving the softness of bread and delays the breakdown of starch which further helps in extending its shelf life. In cakes, it increases the specific gravity which results in a more airy crumb.4 Emulsifiers also reduce stickiness, control crystallization and prevent separation. It may vary from pale yellow-brown oily liquids to white, hard waxy solids. For ease of reference, that’s why we’ve listed the additives by both name and by number. SUBSCRIBE FOR NEWSLETTER. E number ingredients are used to preserve, enhance and help maintain the nutritional value of food. E471 is mainly produced from vegetable oils, although animal fats are sometimes used and cannot be completely excluded as being present in the product. From ice cream and cream cheese to salad dressing, pudding, bread, and mayonnaise—the list of processed foods that use emulsifiers is endless. It prevents the formation of fat bloom on confectionery and truffles. The function of the additive must be listed, along with its name or code number, so you will see, for example, emulsifier (soy lecithin) or emulsifier (322). Emulsifier E471 helps maintain eating quality, extends shelf life and reduces waste. Thickeners, gelling agents, phosphates, humectants, emulsifiers; E400: Alginic Acid: HALAAL: E401: Sodium Alginate: HALAAL: E402: Potassium Alginate: HALAAL: E403: Ammonium Alginate: HALAAL: E404: Calcium Alginate: HALAAL: E405: Propane-1,2-Diol Alginate: HALAAL: E406: Agar: HALAAL: E407: Carrageenan: MUSHBOH: E410: Locust Bean Gum (Carob Gum) HALAAL: E412: … Universal emulsifiers like distilled monoglyceride or mono- and diglycerides of fatty acids (E-471) are always a good choice. Apart from this function, GMS is also used as a thickening, emulsifying, anti-caking, and preservative agent in food additive industry. Popular ingredients in bakery, dairy and beverage products; produced from vegetable-based fatty acids In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members! 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