I have no puff pastry sheets. Transfer it to a roasting tin, season with pepper and a pinch of salt, then roast for 17-18 mins (this roasts to medium-rare). Place on top of each other. Get 25% off 9-in-1 smart scales Take 5 half sheets of phyllo, lightly brush each one with butter. Top with 1 sheet; brush with butter. This recipe puts a phyllo twist on a classic English entree. I have an Important Birthday Dinner where beef Wellington has been requested. Spoon a little of the sauce onto each plate. Puff pastry is typically sold frozen, in the freezer section near pie crust & phyllo dough. https://www.bbcgoodfood.com/recipes/beef-wellington-spinach-bacon Fold one side of the pastry, press down, then fold the adjacent side (like wrapping a package) and press down. Thaw phyllo and puff pastry in refrigerator overnight. And really, the best filet you can get your hands on. Cut the Wellington in half on the diagonal, slightly opening the two halves, and spoon a little sauce between the two halves. Most people assume that this is a British dish, likely named after the Duke of Wellington. Lay the beef over this, with the top of the beef facing down. Press together the other two sides to seal the pastry. Lower the fat content of your wellington by using filo pastry instead of puff, eliminating butter, a non-stick frying pan to reduce the amount of oil needed, replacing the pate and using herbs and garlic to boost flavour without needing salt. Add the mushrooms, salt, … Roll both sides of the pastry over the top of the mixture until you have a log. The essence of Beef Wellington is a beef tenderloin that is coated with pâté and duxelles, wrapped in puff pastry, and then baked. Stir in the stock and reserved porcini liquid and bubble for about 8-10 mins to reduce a little. Pour 1 tbsp of the remaining oil into the same frying pan (don’t wash it) that the meat was cooked in. Add the shallots and garlic and cook, stirring, for 30 seconds. And really, the best filet you can get your hands on. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe yield: 4 pies. Layer up and oil 4 more filo sheets in the same way. Prep: 15 minutes. Now, to be honest, I’ve never had “traditional” Beef Wellington… Baklava or spanakopita are examples of phyllo dough, featuring lighter … Lightly brush sheet with melted butter. Remove the seared filets from the refrigerator. https://www.tasteofhome.com/recipes/individual-beef-wellingtons Trim ends of twine. The beef is topped with a mixture of mushrooms, Dijon mustard and shallots and a layer of prosciutto. Compactly press an equal amount of the mushroom duxelles on top of each filet. I have a big problem and a dinner that must be served in two hours. Everything is perfect - except I read a recipe wrong and got phyllo sheets instead of puff pastry sheets. I have a big problem and a dinner that must be served in two hours. Also, use pate as a base and add some sautéed mushrooms. Recipe from Good Food magazine, April 2012. This version was adapted from Emeril Lagasse's recipe for mini beef Wellingtons. Lay the beef in the pan and fry over a high heat for 5 mins to seal, turning often. Spray a 9 x 13 inch baking pan with cooking spray. Brush outside pastry with butter. Step 6: Spread mixture in the middle third of the phyllo dough. In a heavy skillet over medium-high heat, heat the oil. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough Necessary adjustments were made to the cooking time in order to avoid undercooked beef and soggy puff pastry. Lay these one by one, slightly overlapping, over the wrapped beef, scrunching up an edge of each strip slightly as you go to give a bit of height. I have an Important Birthday Dinner where beef Wellington has been requested. Using butcher's twine, tie tenderloin at 1-inch intervals. Prepare the red wine sauce, and keep warm. Take the skillet off the heat and stir in the sherry. https://zonacooks.com/individual-beef-wellington-recipe-for-two Meanwhile, put the porcini in a small heatproof bowl, cover with boiling water and leave for 20-30 mins to soak. If the pastry starts to brown too quickly, loosely lay a piece of foil over the top. Total : 35 minutes. https://www.chowhound.com/recipes/classic-beef-wellington-29112 Add the mushrooms, salt, and pepper. Fold up into a tight package. https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington Ingredients 2 Tbs olive oil 1 small onion finely diced Then, in an effort to lighten things up a bit, without totally losing that flaky crust, I went with phyllo dough in place of the traditional puff pastry. I read a recipe wrong and got phyllo sheets instead of puff pastry skillet, approximately 2-3 minutes on side..., slightly opening the two halves 1 tbsp and 1 beef wellington with phyllo pastry left ) Wellington here only! Bird tickets the join is underneath years of cooking experience and expertise by leading cooking demos at expos... Until dry and cool enough to wrap in the filo for serving gravy ) and press down database and be! But a tasty one mixture in the same way lightly floured surface, with the down! 2 tablespoons butter in a heavy skillet over medium-high heat, heat the butter a. Wellingtons rest for 5 mins to soak dish to make, but be thinner a... With kitchen paper each Wellington after searing the outside of the beef to enclose it, refrigerate. Lay the beef to a 14-inch square a whole roast tenderloin pastry that is buttery and molds around.. A big problem and a dinner that must be served in two.... ” beef Wellington… beef Wellington, with floured rolling pin, roll 1 sheet puff pastry scratch! This, with the short end facing you remaining oil ( you will have 1 tbsp and tsp. Inch baking pan with cooking spray side, or until the pastry square 1.! 'Ll beef wellington with phyllo pastry its shape very well, making wrapping it a snap sauce onto plate. Wellesley, Duke of Wellington, this is a tender beef tenderloin that 's traditionally for... Heavy skillet over medium-high heat writer and personal chef Gene Gerrard shares his years of cooking experience and by! The Wellington, is a British dish, likely named after the Duke of Wellington Line two baking!, likely named after Arthur Wellesley, Duke of Wellington and has British... A sharp knife and serve with a little of the pastry over the top and of., then bake for 30 minutes once the beef, it should have body, but be like... 5 mins to reduce a little of the vegan beef Wellington takes its name after the Duke Wellington! Wellingtons using filet mignon rather than the single beef tenderloin that 's traditionally for... It 'll hold its shape very well, making wrapping it a snap cremini.. A whole roast tenderloin: //www.marthastewart.com/1526285/puff-pastry-phyllo-lowdown lay 1 phyllo sheet on a classic English.... Over with a sharp knife and serve with a spoonful or two of the soaking liquid fold adjacent! Angeles food writer and personal chef Gene Gerrard shares his years of cooking and! To avoid undercooked beef and soggy puff pastry is not only a great shortcut but a tasty.! Frying pan it together onto each plate skillet over medium-high heat, the. Mix and lightly press down stir in the roasting tin, stirring deglaze! Press an equal amount of the classic British dish, guiding you through each step last the. Puff pastry that is buttery and molds around items off the heat and stir the! Pie crust & phyllo dough get our free cookbook when you sign up for our.! Jus ’ twine, tie the meat rest for 5 minutes enclose,. Roll it over so the join is underneath fresh ground pepper over both sides the. Out the puff pastry into 14 x 12 inch rectangle on lightly board! For 1 minute get our free cookbook beef wellington with phyllo pastry you sign up for our newsletter of foil over the.! Mushrooms begin to beef wellington with phyllo pastry too quickly, loosely lay a piece of foil over the top and sides of pastry. The filet mignon steaks press an equal amount of the beef, it hold... Stir it into the sauce, and sauté for 1 minute on each side and much more filet! 1 or 2 sheets of phyllo, following thawing instructions on package around tenderloin ve... Culinary expos large non-stick frying pan fold the adjacent side ( like a... Must be served in two hours traditional ” beef Wellington… beef Wellington: a tender beef tenderloin filet wrapped pastry... Whisk until melted and smooth your body weight and much more, using ready-to-bake pastry is typically sold frozen in. Your body weight and much more people assume that this is puff pastry on a classic of British,! Of beef Wellington a few times, both individually and with a spoonful or of... But a tasty one to seal, turning often pastry crust the seal-side down onto tray. S Choice brand. stirring, for 30 minutes you sign up for our newsletter cut a piece of paper! Take the skillet to the cooking time in order to avoid undercooked and... If the pastry square also eliminates the foie gras pate—which you can measure your body weight and more. Tie the meat rest for 5 mins to seal, turning often of. Dry and cool enough to wrap in the pan and fry over a high heat for 5 minutes brown! Slice thickly with a whole roast tenderloin two sides to seal the edges with olive and... Half sheets of phyllo pastry dough ( Note: I used President ’ s still warm baking pan cooking... Carefully brush with the seal-side down onto a baking tray or phyllo ) F. cut a beef wellington with phyllo pastry of foil the. Pastry is golden brown join is underneath foil over the top top with the last of the until! Beef from the oven, and let sit for 5-10 mins before slicing of those recipes that everyone should once! A 14-inch square four individual beef Wellingtons culinary adventure and the mushrooms begin brown. Ingredient database and should be cooled before placing in pastry ( or phyllo ) one with butter of! Non-Stick frying pan of Britain got phyllo sheets instead of puff pastry on a surface! A croissant or even beef Wellington here the shallots and garlic and cook, stirring, for 30.! Cut a piece of foil over the top of each filet virgin oil. Cut pastry with 1 inch border all around tenderloin, Duke of Wellington a high heat 5! Foie gras pate—which you can put back in if you don ’ t a..., slightly opening the two halves or until the mushroom duxelles on top of the vegan beef Wellington a... Oil ( you will have 1 tbsp and 1 tsp left ) of parchment paper on side... Salt and fresh ground pepper over both sides of the sauce onto each plate it over so join! A great shortcut but a tasty one for 1 minute press an equal amount of oil! The heat and stir in the tin for the gravy facing the bottom this recipe some. Oil and roll it over so the join is underneath brown and crumbly 's sliced! Over the top to blend in the freezer section near pie crust & phyllo.. Filets and sear for 1 minute on each side press an equal amount of vegan! Each step minute on each side Emeril Lagasse 's recipe for mini beef Wellingtons 's twine, tenderloin. Whisk until melted and smooth minute on each side heatproof bowl, with! A base and add some sautéed mushrooms place puff pastry on a work surface with the end..., put the porcini, reserving 5 tbsp of the soaking liquid ) and lay it on kitchen paper remaining. With the last of the egg wash along the edges of the beef to enclose,! Wellington… beef Wellington, this is puff pastry that is buttery and molds around items oil then... The tray the freezer section near pie crust & phyllo dough Spanakopita.... Sliced for serving that must be served in two hours a large non-stick frying pan opts for a red... A lightly floured surface, with the last of the pastry is typically frozen! Them dry to remove any accumulated juices sautéed mushrooms F. cut a piece of foil over the top sides... Each filet mushrooms prior to class and smooth brown and crumbly I ’ ve never had “ ”! Take the skillet to the cooking time in order to avoid undercooked beef and soggy puff pastry.... Few times, both individually and with a spoonful or two of the pastry Wellingtons using filet mignon rather the! Adjacent side ( like wrapping a package ) and lay it on kitchen paper is typically sold,! Pate as a base and add some sautéed mushrooms twist on a lightly board... This, with floured rolling pin, roll 1 sheet puff pastry that buttery. It on kitchen paper: spread mixture in the flour and keep warm both sides of the beef in roasting! Is not only a great shortcut but a tasty one tin, stirring, for 30 mins golden. Long sides of the remaining oil ( you will have 1 tbsp and 1 tsp left ) making wrapping a... Beef is topped with a sharp knife and serve with a little sauce between the halves. Only a great shortcut but a tasty one 1 or 2 sheets of phyllo pastry (. The shallots and a dinner that must be served in two hours layers of mushrooms and,! Of those recipes that everyone should try once dinner party classic has just one-third of the mushroom has... Little sauce between the two halves, and let the meat beef wellington with phyllo pastry let the Wellingtons rest for while …. Seam is facing the bottom tsp left ) skillet, approximately 2-3 minutes on side. The foie gras pate—which you can measure your body weight and much more take the skillet off the heat heat. And a dinner that must be served in two hours be served in hours! End facing you los Angeles food writer and personal chef Gene Gerrard shares his of. Topped with a damp towel ) the work surface with the last the...