Making homestyle potato chips is fun and easy. We didn't need to soak them because most of the starchiness had been used up when the potatoes started sprouting eyes. 4 medium potatoes, peeled and sliced paper-thin. For a small-medium sweet potato, use a light cornstarch batter of 1 tbsp starch to 1 tbsp water and increase in even amounts as needed. Red Idaho Potatoes 4. These fried up beautifully. Add comma separated list of ingredients to include in recipe. Soak the potato slices in cold water for five minutes and then drain them in a colander. Use very very little salt if you resalt these after frying. Without a deep fat fryer the idea of making chips from scratch seems a little pointless or even quaintly old-fashioned, especially in our obesity-ridden and health conscious times. You can also use a sharp knife. No more store bought potato chips for this family! Simply devine! I spray a bit of nonstick on mine before adding the potatoes and placing it back in the fryer. After using my French mandoline to slice 3 potatos to nearly transparent slices, it looked like more than enough chips. thank you for the recipie! I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Adam Ragusea Recommended for you. Congrats! The key things to take into account when buying an air fryer are: Capacity â consider how many people you want to cook for in one go, and if you want to cook two things at once, eg fish and chips. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Guaranteed they won't last long! As fast as I was making them, I was eating them. this link is to an external site that may or may not meet accessibility guidelines. We used regular vegetable oil with some sesame oil added for additional flavor. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the â¦ We did a taste test between this recipe and the microwaved potato chip one. Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour STEP 3 Take out and drain, and heat oil to â¦ Cutting Knife 5. â¦ Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes. I did two half batches. Put the chips in â¦ This removes quite a bit of starch. need to slice them thinner than you think. Im sorry, but I have to say that my family didn't even get to try these. Once they start turning golden, remove and drain on paper towels. Based in Ypsilanti, Mich., Ainsley Patterson has been a freelance writer since 2007. Continue until all of the slices are fried. Choosing the best air fryer. Peel the potatoes if you don't want the skin on your chips; otherwise, leave them unpeeled. Thanks! Remove and allow to drain on a paper towel. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Do make sure the potatoes you slice are paper thin. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. Add comma separated list of ingredients to exclude from recipe. Very good recipe. When ready to make your potato chips, preheat the fryer to 350 degrees and prep the basket for nonstick. Store your chips in a large plastic zipper bag to prevent them from going stale. Fry a second time I used vegetable oil to fry these in. The materials one will need in order to make homemade chips are 1. Drain, then rinse and drain again. This recipe won hands down. These taste like Lays regular potato chips. next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, â¦ Making your own with a deep fryer, you'll have plenty of whole, homemade potato chips to serve at your next party. What I really suggest is that you slice the potatos thin and then soak in HOT water for 20 minutes. Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can. Cut the potatoes into chips about 5mm thick. Nutrient information is not available for all ingredients. Add potatoes, and cook until golden, 5 to â¦ 179 calories; protein 2.2g; carbohydrates 18.6g; fat 11.1g; sodium 2622.6mg. Lay the chips out on the paper-towel covered cookie sheet to dry. Fry for about 15 minutes or until deep golden and tender. Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. Pssst! As fast as I was making them, I was eating them. Amount is based on available nutrient data. Letâs get real if Iâm going to fry â¦ After soaking tip the chips onto a clean tea towel and dry them thoroughly â any moisture left on the chips will create steam and stop them crisping up later. Drop them gently, careful to watch out for any grease splatters to avoid burns. You saved Homestyle Potato Chips to your. Lay the chips out on the paper-towel covered cookie sheet to dry. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Dry potatoes thoroughly with a tea cloth or paper towel. Making chips at home is fun and easy especially if you have a deep fryer. Drop five to 10 slices of potato into the fryer at a time, depending on how big your fryer is. I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. Thinly slice the potatoes on a mandoline, about 1/16 inch thick. Incredible! You can buy large bags of potato chips, but you may find that many of them are crushed into crumbs. Experiment with the thickness; you may like them thicker or thinner. They are just so simple to make and a yummy side, so you just canât go wrong! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a slicer that has 5 slots on it- it is just like a flat cheese grater. I followed the recipe exactly. I have tried these a couple times and the kids love them. Cover a cookie sheet with a few layers of paper towels and set it aside.