These cookies can be baked up more chewy or more crisp, whichever you prefer. The Best Iced Oatmeal Cookies. Preheat oven to 350°. Soft and delicious Old-Fashioned Oatmeal Raisin Cookies. Step 2. Old-Fashioned Oatmeal Raisin Cookies Author: Karen @ The Tasty Bite Serves: 8 large cookies Recipe adapted from Smitten Kitchen Ingredients ½ cup unsalted butter, softened 2/3 cup brown sugar 1 large […] 2. You can use them instead of old-fashioned oats in oatmeal raisin cookies but they give the cookie a different texture and in my opinion they don’t produce the same soft, chewy oatmeal raisin cookie as using old-fashioned oats does. Old-fashioned oatmeal cookies. They are a perfect option to eat for breakfast, lunch, dinner and all the moments in between (not even kidding!). Mix shortening, sugar, eggs and vanilla, stir in liquid. You'll find just the right combo of butter, sugar, oats and raisins. 2 Make the cookie dough: Beat together the shortening and sugars.Add the eggs and vanilla extract, and beat well. Add white sugar, brown sugar and golden syrup and mix for 3-4 minutes. In a large mixing bowl cream butter. Cream together butter and the brown and granulated sugars. ; If you use the freshest of dairy products raw dough can be kept in the fridge tightly sealed for up to 1 week giving you have the luxury of baking warm fresh cookies whenever your heart desires. I love the chewier, almost nuttier texture they add to the cookie dough. salt Whisk together the flour, salt, … 1. Prep60 min. Chewy and hearty with a hint of sweet in every juicy raisin these Old Fashioned Oatmeal Raisin Cookies are too good to stop eating. vanilla 1 c. sifted all-purpose flour 1 tsp. We love family recipes that have been around for decades. So yes, eat the cake and the delicious old fashioned oatmeal raisin cookies but enjoy them, like all things, in moderation. Add enough water to liquid to measure 1/2 cup. In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. Blend flour, baking soda, salt, rolled oats, sugar, brown sugar, cinnamon, cloves and nutmeg for 2 minutes in mixer bowl on low speed. Total. 2 Combine the butter, sugar and eggs: In a large mixing … Simmer raisins and water in small saucepan about 15 minutes, until raisins are plump. In a medium bowl, whisk the flour, baking soda, cinnamon and salt. 2. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. Servings. In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Plus, you don't really have to wait for them to cool to devour them. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. I use old-fashioned oats for oatmeal chocolate chip cookies, not instant oats. OLD-FASHIONED OATMEAL-RAISIN COOKIES. They have a slightly crispy exterior, and are nice and soft on the inside. Oatmeal Raisin Cookies Ingredients: To make these soft and chewy oatmeal raisin cookies, you will need: Fat: I used a combination of butter and shortening plus eggs to give the cookies flavor and the perfect texture. Tips for baking Oatmeal Molasses Raisin Cookies. Directions. Oatmeal Raisin Cookie Making Tips. Add enough water to reserved liquid to measure 1/2 cup. Old Fashioned Oatmeal Cookies Old Fashioned Oatmeal Cookies Coat baking sheets lightly with no-stick cooking spray. 1 Preheat the oven to 350°F. Ingredient List. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Quick oats (instant oats) are rolled more thinly than old-fashioned oats so they cook more quickly. Ann’s oatmeal cookie recipe was her mother’s, her family calls them Grambi’s Oatmeal Cookies. Add a glass of milk and it’s tempting to make a meal out of these delicious cookies! What kind of oatmeal do you use for cookies? Old Fashioned Oatmeal Raisin Cookies — chewy buttery brown sugar oatmeal cookies packed full of sweet raisins and plenty of cinnamon. Stir together flour, baking soda, cinnamon, and salt. Preheat the oven to 375° and position racks in the upper and lower thirds. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly. I grew up eating these, and still love them to this day. I prefer to use Old Fashioned oats for these cookies as they yield a chewier cookie, using quick oats will change the texture and yield a more moist cookie. Sugar: Use both brown sugar and white sugar for the very best results. Line baking sheets with parchment paper. Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour. Step 1. For this cookie dough I recommend that you chill the dough before baking to allow the butter in the dough to firm causing it to melt more slowly while baking. I don’t recommend using instant or quick oats for oatmeal cookies because they actually absorb liquids differently from old-fashioned oats. Bite into good old-fashioned homemade goodness with classic oatmeal cookies. This recipe comes from my mom’s friend, Ann ~ the friend who gave me her family’s butterscotch crunch squares ice cream dessert recipe. HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray. 1 Preheat and prep: Preheat oven to 350°F.Grease two large cookie sheets or line with Silpat or parchment paper. Simmer raisins in water until plump about 15 minutes. You can also add chocolate chips or nuts, if desired. I just knew they’d be good. I once saw a quote that said: “ You should never limit any food, but there should be a limit on all foods”. How to Make Oatmeal Raisin Cookies. Old Fashioned Oatmeal Raisin Cookies create a chewy and crispy treat that everyone loves. Beat in the eggs and vanilla until fluffy. 1 1/4; cups sugar. In a medium size bowl sift together the flours, cinnamon, salt, and baking soda. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; … Today we are sharing our family’s favorite recipe for Old Fashioned Oatmeal Raisin Cookies! My mom makes oatmeal cookies every year for Christmas. Home » Recipes » Sweets, Treats & Desserts » Cookies and Bars » Old-Fashioned Oatmeal Raisin Cookies (with Cooking Video). Drain, reserving liquid. Yes, you most certainly can substitute dried cranberries or cherries for the raisins. Drain liquid into a cup and add enough water to make 1/2 cup of liquid. The Food Medic: Old-fashioned oatmeal, cinnamon & raisin cookies By Dr Hazel Wallace Published: 19:30 EST, 22 April 2017 | Updated: 19:30 EST, 22 April 2017 COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. The Best Oatmeal Cookies. DIRECTIONS. Directions. And they are truly old-school. Old Fashioned Oatmeal Raisin Cookies. Old-Fashioned Oatmeal Raisin Cookies is seemingly plain but always delicious! HEAT oven to 350°F. They are easy to whip together and they bake in almost no time. The deliciously chewy texture of these frosted oatmeal cookies comes from the partially processed oats, which build their structure while also contributing to that old fashioned flavor. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Preparation. Pecans, coconut, raisins and old-fashioned rolled oats makes these even better than Grandma use to make. Add vanilla and molasses, mix until … 72. 60 min. . 1. Cookies are one of my favorite things to bake. Preheat oven to 350°. The answer to that is you only live once and treats should be a part of life. Corn syrup: My secret ingredient for keeping cookies soft for several days after they've been baked. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. There’s only a few steps between now and a batch of warm oatmeal cookies. Preheat oven to 350˚ F. Line a baking sheet with parchment paper. 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