Combine flour and salt in a bowl. This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large Add about 125ml/4fl oz very cold water and mix until you have a soft dough. Remove, knead lightly and wrap in clingfilm. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. 1 egg white. Cool in fridge for 30 minutes before using. Sift the flours. Halve the pastry and roll out in 2 batches. Cut out circles of pastry, fill with mincemeat and secure pastry ��� 1 tablespoon milk. Use for mince pies: Makes 21 mince pies. To make the pastry, place all the ingredients in a bowl and mix well. Very Good 4.8/5 (8 ratings) Papa's Cornbread. - If you do not have self-raising flour, use all-purpose flour mixed with 2 teaspoons of baking powder. 60g sugar. 4 Brush all over with the remaining egg and bake for 20 minutes. hi I need your help.my mother god bless her made a mean yorkshire meat and potato pie and the pie crust was always thick and moist. 1 teaspoon Salt. 2 tablespoons cold water. Method. You will also be able to ask your questions or comments in each article so that our community can help you. Sprinkle with cold water, mix with fork until moist and a ball forms. I sometimes use a combination of both all-purpose flour and self-rising flour for a low sodium recipe. 1 egg yolk. - The cheese in the pastry is a historical nod to the fact that the Royal Navy issued cheese to the pursers aboard its warships during the long eighteenth century (1688-1815). There are few things more heart-warming and tummy-expanding than a good For the dough: 500g Self raising flour. 1/3 cup shortening. 60g plain flour. 1 small egg. This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Do this until flour/shortening mixture is the size of small peas. Make a 1cm hole in the centre and decorate the top with leaves made from leftover pastry, securing with the extra beaten egg. 2 tablespoons (30g) margarine. 120ml Milk. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20���23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). extra flour to roll pastry. Directions for Making Meat Pie Pastry. Dust hands with flour and gather dough into a ball. 1 cup self-rising flour. 2 tablespoons skim milk. That's 2 cups of each. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. It is possible to make shortcrust pastry with self-raising flour, however. Follow individual recipe instructions for methods of use and baking. Knead gently and roll out pastry. 1/4 cup self-raising flour. 200g Butter or margarine. The unsalted butter option also helps. Very good for pasties, pies, turnovers, sausage rolls. Roll out the pastry to a thickness of 0.5cm. Egg white will be used for glazing pie crust. INGREDIENTS: Self Raising Flour, Apricot (or other fruit), Milk, Custard Powder, Sheet of puff pastry , Sugar How to Make EMMIES Apple Pie by Emmie Kolobaric Place in pie plate. I���m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Pastry: 3/4 cup plain flour. Member Recipes for Pie Crust With Self Rising Flour. You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets ( Bob's Red Mill makes a popular one ). 90g self-raising flour. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. It does not puff up during baking because it usually contains no leavening agent. Cut shortening into flour with a pastry blender or with two butter knives. Gradually increase the speed until the pastry comes together in a ball. Nigerian Meat Pie Recipe Ingredients (6 large pies). Low Sodium Pastry Mix. Ingredients. 90g butter. Served hot by itself, with your favorite vegetable dish or even a stew. Will anything bad happen if I use it to make pastry? See notes at the bottom of recipe for more ideas. 30g cornflour. For the filling ( fills 12 large pies-you can store in freezer for future use): 2 big sized potatoes Beat sugar, egg yolk and milk and add to other ingredients. SWEET PASTRY. 2 Egg yolk. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. Drape over the apple mixture and pinch the edges to secure onto the rim. Instructions. Flour,wheat & pastry, you will find practical information written by experts about flour,wheat & pastry in text, video and images. cooking spray. IMy husband enjoys cold cornbread crumbled up in a large glass with buttermilk poured over it served with a spoon for a snack or meal. 1 teaspoon grounded nutmeg. Rub in the butter. 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